Perogies are delicious stuffed dumplings made from a soft dough filled with savory or sweet ingredients. Popular in Eastern European cuisine, these hearty pockets are typically filled with mashed potatoes, cheese, sauerkraut, or meats. They can be boiled, pan-fried, or baked and are often served with sour cream, butter, or caramelized onions. Perfect as a main dish, side, or snack, perogies offer a comforting and satisfying taste that brings homemade flavor to any meal.