Bacon is a popular and flavorful meat product made from cured and smoked pork, typically from the belly or back cuts. It is known for its crispy texture and savory taste, often enjoyed in breakfast dishes, sandwiches, and salads. Bacon can be cooked in various ways, including frying, grilling, or baking, and is prized for its rich, smoky aroma and satisfying crunch. Whether served as a side dish or incorporated into recipes, bacon adds a delicious depth of flavor to a wide range of meals.