Cheese is a delicious and versatile dairy product made from the curdled milk of cows, goats, or sheep. It comes in a wide variety of textures, flavors, and forms—from soft and creamy to hard and aged. Rich in protein and calcium, cheese is enjoyed around the world as a snack, topping, or key ingredient in countless dishes. Whether melted on pizza, sliced for sandwiches, or served with wine, cheese adds a rich and savory touch to any meal.