Coleslaw is a classic, refreshing side dish made primarily from finely shredded raw cabbage, often combined with other vegetables like carrots and onions. It’s known for its creamy, tangy dressing that typically includes mayonnaise, vinegar, and sugar, with optional additions like mustard or lemon juice to enhance the flavor.

Key Points:

• Main Ingredients: Shredded cabbage, carrots, onions
• Flavor Profile: Creamy, tangy, slightly sweet
• Dressing: A mixture of mayonnaise, vinegar, sugar (sometimes with mustard or lemon juice)
• Texture: Crisp and crunchy from fresh vegetables
• Versatility: Pairs well with grilled meats, sandwiches, or as a topping for burgers and tacos
• Variants: Can be customized with additions like apples, raisins, or herbs like parsley