Showing all 5 results

  • Bacon

    Bacon

    Bacon is a popular and flavorful meat product made from cured and smoked pork, typically from the belly or back cuts. It is known for its crispy texture and savory taste, often enjoyed in breakfast dishes, sandwiches, and salads. Bacon can be cooked in various ways, including frying, grilling, or baking, and is prized for its rich, smoky aroma and satisfying crunch. Whether served as a side dish or incorporated into recipes, bacon adds a delicious depth of flavor to a wide range of meals.

    $1.99
  • Cheese

    Cheese

    Cheese is a delicious and versatile dairy product made from the curdled milk of cows, goats, or sheep. It comes in a wide variety of textures, flavors, and forms—from soft and creamy to hard and aged. Rich in protein and calcium, cheese is enjoyed around the world as a snack, topping, or key ingredient in countless dishes. Whether melted on pizza, sliced for sandwiches, or served with wine, cheese adds a rich and savory touch to any meal.

    $1.99
  • Coleslaw

    Coleslaw

    Coleslaw is a classic, refreshing side dish made primarily from finely shredded raw cabbage, often combined with other vegetables like carrots and onions. It’s known for its creamy, tangy dressing that typically includes mayonnaise, vinegar, and sugar, with optional additions like mustard or lemon juice to enhance the flavor.

    Key Points:

    • Main Ingredients: Shredded cabbage, carrots, onions
    • Flavor Profile: Creamy, tangy, slightly sweet
    • Dressing: A mixture of mayonnaise, vinegar, sugar (sometimes with mustard or lemon juice)
    • Texture: Crisp and crunchy from fresh vegetables
    • Versatility: Pairs well with grilled meats, sandwiches, or as a topping for burgers and tacos
    • Variants: Can be customized with additions like apples, raisins, or herbs like parsley
    $2.25
  • Fries

    Fries

    Fries are a popular snack and side dish made from potatoes that are cut into thin strips and deep-fried until golden and crispy. Loved for their crunchy texture and savory flavor, fries are often seasoned with salt and served hot. They pair perfectly with burgers, sandwiches, or enjoyed on their own with sauces like ketchup, mayo, or cheese. Whether as a quick snack or a tasty accompaniment, fries are a favorite comfort food around the world.

    $3.50
  • Gravy

    Gravy

    Gravy is a flavorful sauce made from a variety of ingredients, typically including meat or vegetable stock, spices, and thickening agents like flour or cream. It’s a versatile dish that enhances the taste and moisture of the main course, making it an essential component in many cuisines. Here are some key points about gravy:

    • Rich Flavor: Gravy is known for its deep, savory taste, which can vary from mild to spicy depending on the ingredients used.
    • Variety of Types: Gravy can be made from various bases, including meat, chicken, vegetable stock, or even plant-based alternatives.
    • Thickened with: Gravy is commonly thickened with flour, cornstarch, or cream, creating a smooth, velvety texture.
    • Pairing Options: Perfect for pairing with meats, mashed potatoes, rice, pasta, or vegetables.
    • Adaptable: It can be adjusted to complement different dishes by adding herbs, spices, or seasonings.
    • Versatile in Cuisines: Found in various forms across many cuisines, including Western, Asian, and Indian, each offering unique flavors.

    Gravy is an essential side dish that adds moisture, richness, and complexity to meals, making it a favorite in many households and restaurants.

    $2.50